Excerpts

Finally, there are highly significant statistical differences between the consumption of paprika, whether smoked or not, and the size of the families, given that the smaller the size of the family unit, the greater the consumption of this spice.

Proteobacteria , Pantoea , and Klebsiella showed a decreasing trend and then increased on the 5th day. 3.3.2.

In a very large European cohort of nearly 400,000 individuals evaluating the role of dietary polyphenols on body weight change over a 5-year period, most of the polyphenols showed a negative association, but a positive trend or no effect was found with 3-feruloylquinic, 4-caffeoylquinic, and 4-feruloylquinic acids, with coffee being the main dietary source [ 4 ].

In the forthcoming years, an increasing trend is expected due to the rising of consumer’ demands, and, consequently, their waste products will also go up.

The obtained results revealed that the solubility and total sulfhydryl content of SPI, 7S, and 11S exhibited a decreasing trend with prolonged freezing time.

The ordered structure content of 7S and 11S showed an increasing trend, indicating that during the freezing process, the hydrogen bonds that maintain the stability of α-helix structure were destroyed, the protein structure became loose, and the flexibility was enhanced.

These authors reported that date fruits grew considerably until the khalal stage, mainly due to faster cell division and elongation processes, and then, from the halal to tamar stage a decreasing trend was observed, due to fruit shrinkage after reaching the final tamar stage.

Some differences ( p < 0.05) could be outlined as a result of increasing the WW/SV ratio; however, a definite trend for this extraction condition could not be concluded for any of the lipid parameters measured.

As can be seen in Figure 10 , the psychrotrophic bacteria growth factor of the sample TS + MMT was lower during all storage days compared to both the commercial and the TS sample, particularly at day 3, where a negative trend can be observed.

Regarding the effect of the glycerol concentration on the tensile strength, a decreasing trend was observed as the glycerol concentration increased, as expected.

Results are reported in Figure 4 , which shows an overall trend of increasing use of dry pulses after participation.

The content of proteins showed a trend of decreasing at the beginning and then increasing.

It is known that results in humans are sometimes not statistically significant because of the intrinsic variation among people, but they are clinically relevant as they reflect a clear trend [ 40 ].

As shown in Figure 5 F,G, both oxalic acid and acetic acid content showed an increasing trend.

The TA, pH, and WHC values of three kinds of fermented soymilk showed a trend of significant increase followed by a slow increase under the constant temperature fermentation environment of 42 °C.

In general, most of the higher alcohols were accumulated rapidly to the maximum during fermentation ( Figure 2 ), while isoamyl alcohol and β-phenylethanol showed a decreasing trend in the first 2 days in another study [ 2 ]; these differences could be explained by the diverse microbial community and their metabolites. 3.2.

The other types of closure (screw cap, natural cork, crow cap, and Tetra Brik) showed a negative trend and a reduced SSL for both red wines.

As shown in Table 2 , the hardness of cheese in all treatments exhibited a decreasing trend with increasing storage time, which correlated positively with proteolysis degree during storage.

Their contents showed a trend of first increasing and then decreasing.

The top three substances (ethyl myristate, methyl (8E,11E)-8,11-octadecadienoate, and ethyl 9-tetradecenoate) and five compounds in the middle (tetratetracontane, 1-docosanol, hexanal, (E)-non-2-enal, 3-ethyl-5-(2-ethylbutyl) octadecane) showed an increasing trend followed by a decreasing trend.

Three sulfur compounds ((methyldisulfanyl) methane, dimethyltrisulfane, and dimethyltetrasulfane) and 1H-indole showed an increasing trend.

In addition, as shown in Figure 4 C, the activities of PAL were 58.38% and 31.58% lower in slatg5 mutants than in WT at 2 d and 4 d, respectively, showing extremely significant differences at 2 d.

After logarithmic (LOG) conversion and UV formatting of the metabolite data, the orthogonal projections to late structures-discriminant analysis (OPLS-DA) model score scatter plot of the two groups of samples is highly significant, with all samples within the 95% confidence interval (Hotelling’s T-squared ellipse, Figure 2 b).

Nevertheless, the pattern of change in total sugars exhibited an increasing trend initially followed by a slightly decreasing trend across storage ( Table 1 ).

For the composite films with XSHE, the TS presented a significant trend from rising to falling, while the changing trend of EB was the opposite.