Excerpts

GSE markedly decreased liver TG content and GPE treatment only showed a nonsignificant trend toward TG reduction ( Figure 2 I).

In this study, GSE and GPE showed the most significant regulation of acetic acid and isobutyric acid in the colon of HFD mice; however, other SCFAs of GSE and GPE were not significantly different from HFD, but also showed a trend of elevated content.

No statistically significant differences were observed in this index between the GPE and HFD groups, but exhibited a decreasing trend ( Figure 2 C).

Over time, the adsorption rate followed a decreasing trend, while the adsorption capacity increased slowly, reaching equilibrium at 3 h with a maximum adsorption capacity of 29.20 ± 0.38 mg CAE/g.

Additionally, the blue cluster showed a marked trend towards increased consumption of most product categories.

In general, countries in the blue cluster show an increasing trend of consumption of fresh alternatives, more rapidly than those in the orange cluster.

In this study, all countries consuming above 64 g/day are in a decreasing trend, while the remaining ones are between both recommendations, the FBDGs and the EAT-Lancet ( Table 2 ).

The data demonstrate a clear trend: decreasing mesh sizes result in a corresponding decrease in mean particle size and specific percentiles (D10, D50, and D90).

Bio-fermented palatants represent a significant trend towards leveraging natural processes to create unique and appealing aroma profiles.

In the strawberry wine studied here, the content of 2-phenylethanol also showed a trend of first increasing and then decreasing with increasing inoculation rate [ 50 ].

Effect of BABA Treatment on SOD, CAT, and POD Activities in Mango Fruit The activities of SOD, CAT, and POD in both the treatment group and the control group showed an initial increase followed by a decreasing trend, and both reached their peak on the sixth day.

These data revealed that the PAP1b group could show a large variation in the gut microbial species and a slightly significant decrease in the gut microbial species relative to the other groups.

Compared with the RBP sample, the H 0 of the RBP–Que complex decreased significantly ( p < 0.05) and showed a decreasing trend as the Que concentration increased.

It was noteworthy that the K a values did not show a clear trend of regularity with increasing temperature, and the range of the values suggested that the binding interactions between the RBP and the Que were not particularly tight.

The PDI values of the complexes showed a trend of decreasing and then increasing as the Que concentration increased.

Figure 6 indicates a definite trend of decreasing fuel consumption with time as the agents learn to behave in the most appropriate manner, and Figure 7 indicates saving on travel time because of the intelligent scheduling of delivery.

Interestingly, while the population remained relatively stable in YOPB throughout storage, a decreasing trend was detected in YC, resulting in an overall reduction of approximately one log unit by the end of the shelf-life.

In addition, the results of PLS-DA showed that the FM treatment group showed a significant trend of segregation on the principal component 1 axis (PC1, with 26.8% explained variance), which indicated that the structure of the intestinal flora of the FM treatment group differed from that of the other groups significantly.

Specifically, as cooking time increases, the total concentration of aldehydes first increases and then stabilizes at 60 °C, while it initially rises before decreasing at 70 °C; and it shows a decreasing trend at 80 °C [ 49 ].

A decreasing trend in fat content was observed with increasing pre-hydration levels, likely due to the dilution effect from the added water.

A clear trend was observed with respect to particle size: finer particles exhibited higher OHC, followed by medium and coarse particles.

Regarding the effect of particle size on color attributes, both G-RH and R-RH showed a decreasing trend in L* values as particle size decreased.

However, when 5T was used, unstable baselines were observed, and an increasing trend in SD was noted.

Comparative studies of different pore morphologies revealed a clear trend in drying rates: interconnected macropores > closed isolated pores > non-porous structures, confirming that only open and continuous pore networks can fully realize the resistance-reduction effect of PPM [ 27 , 59 ].

The protein content showed a decreasing trend and peaked at 25.60% in S1.