The total sugar content showed a trend of decreasing initially and then increasing with the amount of yeast addition, showing the lowest total sugar content when the alcohol content was the highest.
Excerpts
Regarding the texture, it was observed that all Barhi date samples exhibited a decreasing trend in texture scores with the progression of storage time, but control exhibited the greatest decrease (6.19 after three weeks of storage), and PPE-treated samples showed the least (7.06 after six weeks of storage).
In addition, the linear association between the two methods was also highly significant, with a p -value of <0.0001. 3.4.
As shown in Figure 3 a,b, GAD activity reached the highest value when cold stress was at 1 h and then exhibited a decreasing trend as cold stress time was prolonged.
At the same PP concentration, with the increase in CA additions, the sensory personnel’s degree of preference for the product showed a trend of first increasing and then decreasing, and the degree of preference score of 0.6%CA was higher than that of the samples without CA addition.
The formation of cyanidin significantly decreased the mDP of purified proanthocyanidins, while the mDP of proanthocyanidins in grape seed extract showed a highly significant difference.
The contents of these compounds in both treatments showed a trend of first increasing and then decreasing, in which neo-chlorogenic acid reached the peak value at 9 h, while other individual phenolic compounds peaked at 6 h.
The Spd content of the two treatments exhibited an increasing trend, and the Spd content of H 2 S treatment was always significantly ( p < 0.05) higher than that of control ( Figure 5 B).
In terms of the understanding of the definition of local food, an interesting trend can be seen showing a higher regional interpretation of the definition of local food in the group “I trust the Selected Quality label” compared with the group “I trust the Organic label” ( Supplementary Table S2 ).
At the same time, the drying rate showed a trend of first increasing and then decreasing.
There was a highly significant positive correlation between total flavonoids and total phenols, probably because total phenols and total flavonoids are heat-sensitive components with synergistic effects [ 55 ].
The TSS, TA, and AA Content The TSS content of fresh-cut pineapples after different treatments during storage is shown in Figure 2 a, showing an increasing trend in all the groups.
[ 48 ] recommended a decreasing trend in total iron binding capacity and transferrin concentration in the colostrum of primiparous Holstein cows relative to multiparous ones despite no distinction in Fe concentration.
In turn, the binding rate of AA showed a decreasing trend at the AA concentration of more than 2.5 mmol/L due to the substantial increase in the total AA amount [ 32 ].
It can be seen that the secondary oxidation products showed an increasing trend during frying, while the deep-fried shrimp group showed a faster increase and accumulated more secondary oxidation products than the control, possibly because L. vannamei shrimp contain a large percentage of n -3 LC-PUFA which may be released into the oil, making it more susceptible to oxidation and increasing oxidation products [ 45 ].
The ΔE* values of the frying oil showed a trend of increasing and then stabilizing with increasing heating time, and the rate of increase for the deep-fried shrimp groups was much higher than that of the control, which may have been due to the decomposition of oil during the high-temperature frying process to produce carbon-based compounds.
Ultrasonic Power Figure 2 E shows an increasing trend in TPC and TFC as the ultrasonic power was raised from 200 to 300 W, reaching the highest TPC and TFC at 300 W power.
The price attribute is negative and highly significant, showing that, in accordance with economic theory, a higher price reduces consumer utility.
Interestingly, trigonelline significantly declined in co-inoculation, while in LAB mono- and sequential inoculation, there was a decreasing trend ( Table 2 ).
Forty-eight differential lipid compounds with significant effects of the three extraction methods on the lipid composition of avocado oil were excavated, among which the differences in triglycerides (TG), phosphatidylethanol (PEtOH), and phosphatidylmethanol (PMeOH) contents were highly significant, which provided basic data to support the subsequent guidance of avocado oil processing, quality evaluation, and functional studies.
At 100 mg PSA, the recovery was 96.54%, and at 150 mg, the recovery showed a decreasing trend.
During its growth, various pests and diseases have emerged, with an increasing trend year by year.
However, data from the last five years present a slightly different epidemiological situation, indicating a decreasing trend of human trichinellosis cases in Romania [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 ] ( Table 1 ).
No significant differences were observed for DB between untreated and samples treated at different conditions, in spite a decreasing trend with the MC of flour during the treatment was observed.
The SOD activity and epicatechin content showed an increasing trend at first and then a decreasing trend, which was likely associated with DPPH-RSA.