In fact, there was a highly significant correlation (r = 0.961; p < 0.01) between the content of phenolic compounds of the fibre and its antioxidant activity by the DPPH method.
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From the p -value, it could be seen that the influence of factors B, C, AC, BC, A2, and C2 was extremely significant ( p < 0.01), the influence of factors A was significant ( p < 0.05), and the influence of factors AB and B2 were no significant ( p > 0.05).
The C item was extremely significant ( p < 0.01), and the quadratic item (A 2 , B 2 , C 2 , D 2 ) showed a significant level ( p < 0.01).
(7) Y = −2328.88741 + 6.06A + 115.61B + 11.84C + 13.65D + 0.014AB + 0.0044AC + 0.011AD + 0.031BD − 0.22CD − 0.41A 2 − 1.56B 2 − 0.21C 2 − 0.47D 2 Analysis of variance (ANOVA) confirmed that the model was highly significant ( p < 0.01) with a non-significant lack of fit ( p > 0.05).
Propyl caproate exhibited significant negative correlations with Cu, Mn, Ni, and Fe ions ( p < 0.05); the correlations with Mn and Fe ions were highly significant ( p < 0.01).
The interactive effects of frying temperature and thickness have extremely significant effects on the hardness and color difference ( p < 0.01).
As shown in Figure 7 B, a highly significant correlation ( p < 0.01) was exhibited between antioxidant capacity.
As shown in Figure 1 , Ser and Pro both showed highly significant negative effects on sweetness ( p < 0.01, r = −0.80 and p < 0.01, r = −0.89, respectively), suggesting that the higher concentrations of these amino acids might reduce the perception of sweetness in T. obscurus .
As shown in Table S3 , the analysis of variance (ANOVA) demonstrated that the model was highly significant ( F -value = 79.54, p < 0.01).
Analysis revealed that the metabolic cluster composed of reducing sugars (glucose, fructose) and branched-chain amino acids (leucine, valine) exhibited a highly significant directional association with pyrazine generation (Node P; p < 0.01).
Among the high-intermediate AC group ( Wx a group), rice with lower SDF to IDF ratios had a highly significant correlation with hardness ( r = −0.95, p < 0.01).
The contents of palmitic acid and the contents of palmitoleic acid, stearic acid, oleic acid, linoleic acid, and arachidic acid had extremely significant positive correlations ( p < 0.01).
Compared to the DSS group, the HAU group showed a significant increase in CLDN1 and ZO-2 ( p < 0.05) and a highly significant increase in OCLN , CLDN2 , and MUC1 ( p < 0.01). 3.7.
With increasing slope on the AB and AD surfaces, the interactive effect was highly significant ( p < 0.01), the AC interactive effect was significant ( p < 0.05), and the BC , BD , and CD interactive effect were not significant ( p > 0.05).
The barrel temperature had a highly significant effect on the polysaccharide content of Codonopsis pilosula extrudate ( p < 0.01), the moisture content of the material had a significant effect ( p < 0.05) and the screw speed had no significant effect ( p > 0.05).
The quadratic polynomial regression model was established as follows: R = 385.32 − 118.37X 1 + 22.20X 2 − 150.79X 3 − 46.23X 1 X 2 + 92.03X 1 X 3 − 20.86X 2 X 3 + 64.94X 1 2 + 9.82X 2 2 + 133.50X 3 2 Regression and variance analyses revealed that the model for nanoparticle size was highly significant ( p < 0.01) with a non-significant lack-of-fit term ( p > 0.05).
Difference between two groups was determined at a significant difference p < 0.05 or at an extremely significant difference p < 0.01.
As shown in Figure 2 A, the release of the inflammatory factor IL-1β in the cell culture medium was highly significant ( p < 0.01) after MSU stimulation of RAW264.7 cells.
As shown in Figure 6 , compared with the control group, an extremely significant increase by 6.15 folds in MDA was observed in PC12 cells exposed to 200 μM H 2 O 2 for 4 h ( p < 0.01).
When comparing the sixteen characteristics related to water at the two collection sites, highly significant differences ( p < 0.01) were observed for most of the variables evaluated.
The protein expression of Bax experienced an extremely significant decrease after GAOS and MAOS intervention ( p < 0.01).
Furthermore, the interactive effects of phenolic extract concentration-drying temperature and phenolic extract concentration-feed flow rate were significant ( p < 0.05); and the interaction between drying temperature and feed flow rate was highly significant ( p < 0.01).
WA showed a highly significant negative correlation ( p < 0.01) with ST, Bw, and FzW content and a significant positive correlation ( p < 0.05) with A 21 .
A significant difference was confirmed when the p value < 0.05, and an extremely significant difference was established when the p value < 0.01 or 0.001.
Among them, the protein levels of TLR4 and MyD88 in the Bilo+Ly group were extremely significant ( p < 0.01).