Excerpts

Cohesiveness in all treatment groups showed a trend of first decreasing (7 days) and then increasing ( Figure 3 C).

TVC values showed an increasing trend across all treatments, with the control group exhibiting the fastest growth.

Physical Concentration Effects The reduction in volume that occurs in wine due to the transpiration of water molecules through the pores of the wood is another highly significant process.

[ 74 ], the zeta potential of different protein isolates showed a similar pattern: initially positive at pH 3.0 and gradually decreasing to zero at the pH in the isoelectric point region (pH 4–5), and then showing a negative trend with further increase in pH in the range 5–11.

Except for ABCB1 , in our study there was an overall trend toward the increase in DT expression in both liver and intestine (duodenum), with FB showing the most consistent results (2- to 3-fold) in both tissues.

Statistical significance was defined as two-sided p < 0.05, with p -values between 0.05 and 0.10 considered borderline significant. 3.

In contrast, the differences observed in food purchases driven by security needs are only marginally statistically significant.

As illustrated in Figure 10 c,d, the TSS and TA of the fresh-cut apples generally showed a decreasing trend across all apple groups during storage except for the AP group, which showed an increase in TSS in the initial storage period (0–3 d).

The gallic acid functionalized films exhibited an increasing trend at concentrations of 0.01–0.05% and then declined from 0.1% to 0.2%.

An interesting trend, distinct from that observed with the ABTS or DPPH results, was noted during the TPC analysis.

Across different harvests, a decreasing trend in TPC was observed in pink oyster SMS but not the pearl oyster SMS ( Table 6 ).

However, we did not observe a clear trend in the number of harvest cycles and the EGT content.

Specifically, the SMS of pink oyster mushroom demonstrated a consistent decline in hercynine levels with each harvest, while the SMS of pearl oyster mushroom displayed an increasing trend.

As for lipids, grain feeding essentially caused PUFAs, such as γ-linolenic acid and eicosapentaenoic acid, to exhibit a decreasing trend, but SFAs (stearic acid) and MUFAs (palmitoleic acid, oleic acid) to exhibit an increasing trend.

POD activity in cold-stored litchi fruits also exhibited an increasing trend depending on the storage duration.

As an example, NoLo drink preference has a slightly significant and positive connection with purchase frequency in the logit setting, while it becomes non-significant when dealing with the probit setting.

As shown in Table S2 , the high F-value, low p -value (<0.0001), and non-significant lack-of-fit term ( p > 0.05) indicate that the model is highly significant and has good reliability.

During storage, the juice yield of wax apples in all groups showed an increasing trend ( Figure 8 C).

Proline and cysteine showed a trend of first increasing and then decreasing, and first decreasing and then increasing, respectively.

Conversely, F11S-12h emulsion demonstrated a gradual increase in relative AV change from 0 d to 9 d, followed by a decreasing trend from 12 d.

At the same time, with the decrease in the particle size of the rice flour, it can be seen that the final G′ and G′′ show a decreasing trend, which indicates that its viscoelasticity decreases.

Compounds with ROAV > 1 and an increasing trend after Blastobotrys adeninivorans fermentation were regarded as key aroma-active compounds; then, nine such compounds were selected, namely, butanal (pungent, fruity, green leaf), butyl acetate-M (fruity), diallyl sulfide-D (garlic), 1-butanol-D (wine), 3-methyl-1-butanol-D (whiskey, banana, fruity), 3-methyl-1-butanol-M (whiskey, banana, fruity), 1-hexanol (fresh, fruity, wine, sweet, green), linalool (citrus, rose, woody, blueberry), and 1-penten-3-one (strong pungent odors).

The two parameters had a highly significant and positive correlation with amylose content ( Table 3 ).

Differences were considered significant at p * < 0.05 and highly significant at p ** < 0.01.

Statistical significance was defined as p < 0.05, with p < 0.01 indicating highly significant differences. 3.