Excerpts

Conclusions An important trend in the modern food industry is the creation of more plant-based foods because of their perceived environmental, health, and ethical benefits.

Although France, Italy and Spain have a long tradition in rabbit meat production and consumption, a decreasing trend can be detected in these Mediterranean countries.

In general, we found very large and mostly highly significant differences among preferences for different products ( Figure 2 ).

The effect of the contamination level was highly significant from day 1 to the end of the experiment ( Table 2 ).

Introduction Against an overall trend of a rather stagnant wine consumption since 2010 [ 1 ], online wine sales increased substantially between 2010 and 2017 [ 2 ].

The highly significant increasing polymer characteristics, associated with different average temperatures from the month of July, were computed from hourly (night and day) daily temperatures recorded in locations where the multilocal trials were implanted: three locations in 2004, two in 2005, three in 2009, and three in 2010.

Even though the neuropsychiatric burden of this pandemic is currently unknown, it is likely to be significant [ 6 ].

A clear trend was not observed either, since the heptanal content was higher in grilled and fried CH samples, while, for the roasting and microwaving treatments, they were higher in CF samples.

An increasing trend in viscosity when the number of work sections was increased was also observed with linear modelling, showing that screw configuration and moisture content had a tendency to influence the extract viscosity ( p -values between 0.05 and 0.1, Table 2 ).

For the A/X ratio, a decreasing trend was observed when SME was increased.

In 2015, almost three-quarters of French men consumed wine, compared to 60 per cent of women, with per capita consumption at 7.09 L expressed as pure alcohol (with a decreasing trend towards 2019).

Rheological Characteristics The results of the rheological characteristics ( Table 2 ) show that the origin of the purslane did not result in significant differences in the properties of the dough; on the contrary, the different percentages of substitution of wheat semolina with dried purslane induced highly significant differences both on the parameters detected by alveograph and farinograph.

However, a clear trend has been observed whereby consumers are shifting from the consumption of red meat, such as beef or lamb, towards white meat, such as chicken [ 5 ], primarily as a result of the publication of numerous studies relating red meat consumption to higher mortality rates [ 6 , 7 ].

Coating solutions containing NPs (either MSN or CH–NP) in addition to GPF provoked slightly significant reduction of ACR comparing to the GPF-based coating sample not containing NPs.

When the HIU treatment was prolonged (>5 min), the average size of CSPI showed a decreasing trend.

When the ECH concentrations were 15 μg/mL and 20 μg/mL, the inhibitory effect on the growth of Raw 264.7 cells was highly significant.

An increasing trend is the use of non-polluting solvents such as deep eutectic ones.

Prunes In the case of prunes, we observed highly significant differences among the brands, but also a strong effect of the production system, on the concentrations of the analyzed phenolic compounds ( Table 4 ).

Factors F3, together with F1, showed an increasing trend of both pollen-formed and pollen-produced compounds.

In storage conditions at 10 °C and 15 °C, the VBN value was found an increasing trend, but within an acceptable limit, which was similar to the reports of previous studies [ 16 , 26 , 37 ].

The statistical analysis of the effect of the carrier content on loose bulk density ρ L showed no significant changes when the Dx carrier was used, but the MDx carrier resulted in a decreasing trend.

Despite this, in Western countries, there is an increasing trend to exclude milk and/or dairy products from diet after weaning.

Given the difficulty in recruiting healthy subjects, the difference in gender, age, and BMI distribution was quite significant among healthy and diabetic individuals.

The extent of the losses of polyphenols varied according to the cultivar and the maceration length, as it is evidenced by highly significant interactions between the “cultivar” and “sampling time” factors.

They showed also highly significant correlation to some lipid classes, in particular FFA, MAG and TAG.