Barely Significant

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Differences between the three CHO groups showed a trend towards statistical significance with lower total cholesterol levels in group 1 compared to the other two groups (group 2 vs. 1: 0.28 mmol/L, 95% CI −0.02 to 0.57 mmol/L, p = 0.066; group 3 vs. 1: 0.30 mmol/L, 95% CI −0.05 to 0.65 mmol/L, p = 0.086, Supplementary Figures S1A and S2B ).
Additionally, when stratified by dietary consumption, a significant association was observed between BMI categories and the odds ratio for experiencing climacteric symptoms; among subjects with increased consumption of dietary fat, subjects with overweight or obesity showed an increasing trend in the odds ratio for experiencing climacteric symptoms compared with those subjects at a normal weight, whereas the subjects with low consumption of dietary fat did not have an increased adjusted odds ratio for experiencing climacteric symptoms according to BMI categories.