Excerpts

According to the statistics of the top ten micro-blogs published by various media related to food additives, the number of related popular Micro-blogs from self-media showed an obvious trend of increasing from 2011 to 2020.

filiformis showed a trend of first rising then falling, and the lysine content increased by 6.42% with treatment with 0.01 mg/mL of chitosan ( Figure 1 A).

In the present study, the reduction in waist circumference was accompanied by a decreasing trend in visceral fat and weight (without reaching the significance level) in the normocholesterolemic group, and in the hypercholesterolemic to a lower extent ( Table 4 ).

The TOTOX values of all three kinds of camellia oil showed an increasing trend during the heating process as presented in Figure 4 c.

In effect, there is an overall trend that a w almost always increases with increasing MC, but the relationship is not linear.

plantarum ΔluxS , the lactic acid bacteria were detected in the control group with a slightly increasing trend.

After incubation by adding different concentrations of EPS-1 solutions, the enzyme activity of each group showed an increasing trend.

All correlations between the evaluated sensory parameters were highly significant and positive.

The impact of different pulverizing scales on the dietary fiber content and composition was extremely significant.

One-way ANOVA was used to analyse the differences among the groups; p < 0.05 indicates a significant difference and p < 0.01 indicates an extremely significant difference. 3.

cinnamomea but has an extremely significant effect on its sporulation capability.

A slightly increasing trend of ∑TSV in males and ∑TBV in females was detected from FW to SW and AW.

No significant differences existed between the freeze-dried female gonad and male carapace among the three treatments ( Figure 2 B,C) ( p > 0.05), but the a * and b * values of freeze-dried male carapace still showed an increasing trend of fattening in SW and AW.

After the storage time, the changes showed greater individual variability, with the pH value showing an overall decreasing trend; the SSC showing an overall decreasing trend followed by an increasing trend, and the MC showing an overall decreasing trend.

During the storage time, the pH value increased and then decreased with time; the SSC decreased and then increased with time, while the MC showed a decreasing trend.

Authors demonstrated a nonsignificant trend for reduction of the incidence of diarrhea among healthy young adults consuming yoghurt containing Lactobacillus casei .

SSC generally showed an increasing trend, but we found that the fruit of the cold group and on-vine group decreased to a certain extent at 56 d and 70 d, respectively.

The swelling rate showed an increasing trend, which was attributed to the changes of viscosity and contact angle.

The aromas of wine grapes in the D0–D7 period were dominated by carbonyl compounds and showed a decreasing trend during grape ripening.

The content of monoterpenes in the berry starts to increase after fruit set, decreases near the veraison and then starts to accumulate again and increases as the berry ripens and sugar accumulates; the content of alcohols in the berry also maintains an increasing trend during the ripening process after veraison, while aldehydes show a constant decrease in content [ 12 , 13 ].

The tensile strength and elongation at break of films showed a trend of first increasing and then decreasing upon the increase in AM concentrations.

With the increase in AM concentrations, OP showed a significant trend of first decreasing and then increasing.

The regression model for TB waste amount detected a marginally significant coefficient for the unhealthy score, implying that the unhealthy diet score variation might be able to predict the TB waste amount.

Cereals and Bakery Products Overall, there was a decreasing trend in cereals and bakery product consumption between 2008 and 2019 (20% reduction).

On the other hand, a positive trend was stated in case of the BCJ treated group.