Excerpts

CT also had no significant effect on the TSS content (°Bx), TAc content (g/L), or pH of the must, although there was a clear trend toward a higher TSS content and pH at a lower crop load (CT).

Low-alcohol wines have become an important trend in the wine industry, with most countries following the same broad trend of replacing alcohol with low-alcohol alternatives.

Conclusions There is an increasing trend to develop yogurt alternatives.

Approximately 12% of arabinose, 5% of galactose, and 4% of xylose were detected, and their contents showed a decreasing trend after extrusion treatment.

[ 47 ] indicate a decreasing trend in moisture content, brightness, and acceptability of FWRN when stored at 25 °C.

However, the pH of FWRN contaminated by BGC exhibited an increasing trend at 16 °C, 20 °C, 24 °C, 30 °C, and 37 °C.

Although these linear terms are generally very highly significant with p -values at 0.000, screw speed is only significant for bulk density ( p -value of 0.019), and only highly significant for hardness and water activity ( p -value of 0.001).

In the hake, all the detected aldehydes exhibited an increasing trend.

The tensile strength of the wheat noodles was determined to be 0.379 N, whereas the supplemented noodles exhibited a decreasing trend with increasing MAS content: MAS-5 (0.149 N), MAS-10 (0.124 N), MAS-20 (0.063 N), and MAS-30 (not measurable).

Significance values are indicated as follows: p < 0.0001 very highly significant (****), 0.0001 ≤ p < 0.001 highly significant (***), 0.001 ≤ p < 0.01 moderately significant (**).

Similarly, OHC shows a decreasing trend, with DBF exhibiting the highest value (199.80%) compared to BPI (155.50%), likely due to the loss of low-molecular-weight protein fractions, such as albumins and globulins, during the extraction process [ 37 , 62 ].

This indicates an increasing trend in phosphorus content during storage.

In addition, the redness value of bread crust did not have a clear trend, but all the values were positive, with bread 10PB exhibiting the highest value.

With the increase in awareness of environmental protection, the development of green and sustainable extraction technologies has become an important trend in the field of food aroma analysis.

Differences in protein intake from specific food groups followed the same pattern, with vegans having a much lower intake of proteins not only from animal sources, but also from sweets, fat condiments (e.g., mayonnaise), and plant-based substitutes for milk, and having a much higher intake of proteins from fruit (e.g., bananas) and vegetables (but with borderline significance).

aeruginosa showed a decreasing trend after 3 min of treatment, but the reduction level was significantly lower than that of other strains ( S . aureus , L . lactis , and L . curvatus ).

Specifically, the C5 alcohol family (1-penten-3-ol, (E)-2-pentenol, (Z)-2-pentenol) showed a decreasing trend from MR1 to MR3, with (Z)-2-pentenol presenting the highest concentration.

In bioaccessible fraction, GO and 3-DG showed an increasing trend across digestive stages, while MGO content increased after gastric digestion but decreased significantly after intestinal digestion.

While the season alone did not show significant differences, the interaction with the production site was highly significant for free phenols.

It is a key step in RA, helping determine if the potential harm from a substance is likely to be significant.

Similar to argon plasma-treated samples, a slightly increasing trend was recorded during storage, reaching only about 6% by week 3.

The α-diversity analysis revealed an increasing trend in the Chao 1 index for the T1 and T2 groups ( Figure 3 B), though this was not significant, while the Shannon index significantly decreased in T2 compared to that in CK ( Figure 3 C), suggesting that the EC-520 intervention had no substantial impact on the richness of the microbes in the rats’ colons, while indicating a slight decrease in bacterial diversity.

The transmittance results for the five pectin films with varying glycerol concentrations reveal a notable trend in light transmission ( Figure 2 ).

The water vapor permeability (WVP) values of the samples demonstrate a clear trend, with glycerol-plasticized films exhibiting significantly lower permeability compared to the control sample (PC).

A t -test (two-tailed test) was used in the correlation analysis ( p > 0.05 means no significant difference; 0.01 < p < 0.05 means significant difference; p < 0.01 indicates extremely significant difference).