Excerpts

p < 0.05 was considered as significant (*), and <0.01 as highly significant (**).

Since responses exhibited a multimodal distribution, a clear trend might not have been shown when all responses were aggregated and analyzed.

Similar to our finding, these authors observed that vitamin E content did not statistically change in coated berries at the end of two-weeks’ storage although a decreasing trend was evident.

Association between Media Use and Sweet Taste Preference The adjusted logistic regression analyses showed a positive trend in the association between increasing durations of DM exposure and sweet TP ( Table 2 ).

The single-fruit weight (FWt) ranged from 2.02 ± 0.03 g to 30.78 ± 0.96 g in all tested varieties throughout the fruiting stage, and the differences in single-fruit weight among genotypes were highly significant ( Table S1 ).

A decreasing trend of the β -d- glucan concentration as observed in our study was not described.

Conversely, WAC values of lipophilized SCL, unlike the most reported acylated proteins, showed a decreasing trend, while the increase observed in OAC values was similar to that reported for almost all the other acylated proteins.

Quantitative Analysis The quantitative models showed a trend towards the expected polymorph.

In general, with the prolonging of UV-C treatment time, the number of DEGs enriched in various types of GO categories in ‘Xiangfei’ samples showed an overall decreasing trend, while that in ‘Zicui’ samples showed an increasing trend. 3.5.

The bilayer protectants exerted a significant impact on the strain with an extremely significant effect on both the 1st and 12th days ( Figure 4 ).

The concentration data showed a higher content of amino acids and organic acids in GA and DA than in meju , whereas the normalized data showed a trend of high content only in DA.

Low p -values, below 0.05, 0.01, and 0.001, indicated that the model terms were significant, highly significant, and remarkably significant, respectively, and p -values greater than 0.05 indicate that the model terms were not significant [ 35 ].

Results showed that EFA and FFA signatures are different and follow a clear trend during shelf life.

Figure 5 that the consumption of various crops in feed grain showed an increasing trend, among which corn accounts for the largest proportion in feed grain, followed by beans. 3.2.3.

The yield center of tubers showed a trend of shifting to the south first and then to the west.

However, the A 2b of the bound water showed an increasing trend, which was because the relaxation area, as a relative area, decreased for the other two kinds of water.

The results in Table 1 indicate a decreasing trend in the unfrozen water (UFW) content as the water content of the samples decreased.

The results, expressed as Trolox equivalents (TE) ( Figure 1 , panel B), showed a trend quite similar to that observed for TMA content.

As expected, the total concentration increased after 7 days, and even though the differences between the two cheeses decreased, they remained highly significant.

With the extension of the concentration and crosslinking time, the enzyme activity showed a trend of increase first and then a trend of decrease, reaching a peak at 0.01% in 1 h, respectively.

In many countries, there is an increasing trend towards zero-tolerance for stored-grain insects [ 6 ].

[ 35 ] revealed a highly significant difference between retinol concentration in lamb longissimus muscle in maternal milk rearing (10.83 μg/100 g) compared to milk replacement rearing (43.69 μg/100 g).

An increasing trend was observed in the formulations.

In addition to these changes, the BLA content in the high-dose group only showed a decreasing trend.

4 weeks but, subsequently, showed a significant trend toward time-dependent softening.