Excerpts

When the drying temperature was 90 °C, the bitterness intensity showed an increasing trend with increased drying time.

Effects of Copper on the Contents of Starch, Sucrose, and Soluble Sugar in Tubers Following the T1, T2, and T3 treatments, the contents of starch, sucrose, and soluble sugar in potato tubers exhibited an increasing trend ( Figure 1 ).

As shown in Figure 3 , NaCl content exhibited a highly significant positive correlation with weight loss and the L* color parameter, whereas it showed a significant negative correlation with moisture and water-holding capacity (WHC), as well as a highly significant correlation with pH.

The lack of a clear trend in the thermal behavior of pectin films with increasing glycerol content (e.g., Ton = 55.8 °C at 25% glycerol; 69.97 °C at 30%; 54.86 °C at 35%) can be attributed to several interacting factors.

Color parameters such as L* and b* decreased, while a*, chroma, and redness increased, with hue angle showing a decreasing trend.

EGCG significantly exerted greater muscle mass than the controls, and showed a trend for increased muscle CSA in both 20-month-old Sprague-Dawley rats and in hindlimb suspension in senescent Fischer 344xBrown Norway inbred rats [ 28 , 29 ].

As shown in Figure 6 , under the voltage conditions of 20 kV, 25 kV, and 30 kV, the shrinkage rate of EHD drying was significantly lower than that of natural drying (ND) ( p < 0.05), and it showed a trend of “first decreasing and then increasing”.

The quadratic regression model exhibited exceptional statistical validity with an F-value of 204.51 and a highly significant p -value (<0.01) ( Table S6 ).

A clear trend was observed where the weight loss in the first stage (Δ w 1 ) decreased with increasing TA concentration (from 6.98% in BL to 4.89% in BL 5%TA ).

On day 12, the carbonyl content in the CK, PE, and GOP 0% groups had sharply increased to 2.06 ± 0.12, 1.92 ± 0.07, and 1.70 ± 0.04 nmol/mg prot, respectively, indicating a pronounced trend of oxidative deterioration.

The salinity ranges between 38.4‰ and 38.9‰ [ 39 ] with a decreasing trend towards north, as a result of the Po River influence.

Nevertheless, our results showed most polyphenols showed a decreasing trend during the intestinal phase, which suggested that some polyphenols were sensitive to soluble oxygen and weakly alkaline environments, leading to their degradation under intestinal fluid conditions.

Particularly, caffeic acid and p -coumaric acid were reported as the main bound polyphenols in PM and FM [ 11 ], showing an increasing trend from 1 to 6 h of fermentation and then decreasing after 6 h.

This highlights a clear trend of effective incorporation of plant extracts in meat products that results in decreased microbial activity and thus lengthening of their shelf-life without any significant drawbacks.

A notable trend is the multi-modal data fusion of macro and micro features (e.g., fused VNIR, HMI, and SEM [ 90 ]), and hybrid models combining CNN and BiLSTM [ 84 ], which aim to more comprehensively characterize the complex features of toxins by synergizing spatial and spectral, spatial and temporal information.

The IOB802 postbiotics showed a positive trend that did not achieve statistical significance.

Statistical parameter analysis of the constructed salty taste sensory model revealed that the regression equation’s significance test ( p = 0.000 < 0.01) demonstrated the model’s highly significant value.

The decolorization efficiency of PSA-2 exhibited a decreasing trend with increasing reuse cycles.

As shown in Figure 4 F–I, CCO, SDH, H + -ATPase, and Ca 2+ -ATPase generally exhibited a decreasing trend with the increasing storage period.

Following a 30-day intervention period, the levels of TG, LDL-C, CHO decreased, and HDL-C levels exhibited an increasing trend.

Total dietary fiber (TDF) also followed a decreasing trend: CNB (26.68%), NEB (21.80%), and EB (21.67%).

Overall, GMP levels exhibited a decreasing trend from C. sikamea to C. sinensis , with C. sinensis presenting significantly lower levels (196.48 mg/100 g) compared to the top-ranking species.

Statistical significance was defined as two-sided p < 0.05, with p -values between 0.05 and 0.10 considered borderline significant. 3.

Comparing changes in lanosterol content during maturation across the same cultivar, it fluctuated to some extent as maturity increased, but generally showed a decreasing trend ( Figure 9 ).

During the ripening process of Acer truncatum fruits, the oil content showed a trend of increasing initially and then slightly decreasing before stabilizing [ 77 ].