In the rehydration test, when comparing WR group 1 with the NR group, significant differences were found in ICW and TBW ( p = 0.031; p = 0.047); significant differences were found in ICW between WR group 2 and the NR group ( p = 0.031), and the TBW approached significance ( p = 0.058); however, no significant differences were found in ICW and TBW between WR group 3 and the NR group (all p > 0.05).
Differences in Construct Scores As depicted in Table 4 , although trending towards significance, no statistically significant differences were observed for FI by racial and ethnic group ( p = 0.058).
Similarly, a later eating start time was associated with poorer CVH in prospective analyses (β = −0.20, p = 0.013), and a borderline significant association was observed in the cross-sectional analysis of 1 y data (β = −0.11, p = 0.058).
A notable trend was observed between the groups after the 12-week intervention period when comparing the change in area under the curve (ΔAUC) for glucose ( p = 0.058); however, this result did not reach statistical significance.
Similarly, in adjusted analyses with underweight as the primary outcome, children with systemic inflammation (CRP > 5 mg/L or AGP > 1 g/L) at 6 weeks showed a trend toward increased risk of underweight (HR: 1.65; 95% CI: 0.80, 3.39; p = 0.058) as compared with children without inflammation.
In the subpopulation with normal fasting glucose levels (<100 mg/dL), where measurements were taken into account before and after intervention, HbA1c showed a trend toward significance ( p = 0.058) and eAG [mmol/L] differed significantly ( p = 0.046) between the groups ( Table 9 ).
It was however noted that despite a non-significant interaction effect, post-hoc comparisons indicated a significant difference for the bike stage between LAB 4 and PL groups only ( p = 0.046), and a strong trend for a significant differences in overall finishing times between these two groups ( p = 0.058). 4.
Appetite Diet had an effect on both fullness (model A: p = 0.008; model B: p = 0.002), desire to eat (model A: p = 0.027; model B: p = 0.027) and hunger, although only borderline significant for model A (model A: p = 0.058; model B: p = 0.023) ( Figure 3 ).
Nutrition Knowledge, Exercise Energy Expenditure and Dietary Intake There was a positive trend between nutrition knowledge score and CHO intake before KEY exercises at HOME (r = 0.44, p = 0.058, Figure 2 A) and at CAMP (r = 0.45, p = 0.053, Figure 2 B).
However, there was a strong trend for an effect of fermentability ( p = 0.058) for colon weight, with non-fermentable fiber groups trending toward heavier colons than the fermentable groups, but no main effect of viscosity ( p = 0.311).
Also, we found an association with short-chain fatty acids (SCFAC2, F = 1.68, p = 0.00003; SCFAC3, F = 1.39, p = 0.002; SCFAC4i, F = 1.51, p = 0.0003; SCFAC4n, F = 1.26, p = 0.020); and borderline significant association with the Beck scale (F = 1.22, p = 0.058).
For Task 1, all results did not differ when analyzing a subgroup of participants with full-syndrome BED (gaze direction bias: small effect sizes; gaze duration bias: large effect sizes), with the exception of the gaze duration bias test against zero in the BED subgroup in trials including unattractive food stimuli yielding only a marginally significant result ( p = 0.058). 3.3.
US maternal levels of α-tocopherol and γ-tocopherol were higher in mothers without a diagnosis of chorioamnionitis compared to those diagnosed with chorioamnionitis (showing a trend toward significance, p = 0.058 and p = 0.051, respectively; Table 4 ).
The AGL protein content decreased proportionally with gastric juice inflow and gastric emptying and showed a trend ( p = 0.058) to be lower than the control at GE5 ( Figure 3 A).
Egger tests revealed evidence of significant publication bias for HbA 1c ( p = 0.022) and approached significance for fasting glucose ( p = 0.058).
In contrast, ZO-1 expression showed a trend toward downregulation in PNS animals compared to CTRLs ( p = 0.058).
The only factor that was marginally statistically significant (chi2 = 5.68; p = 0.058) was having a partner with maternity/paternity leave to care for the baby.
The difference in overweight prevalence between boys who skipped or consumed breakfast just failed to reach significance (18.6% for non-consumers vs. 15.5 for consumers, p = 0.058), while lower overweight prevalence has been observed in girls who consumed breakfast compared to those who did not (9.7% vs. 19.3%, p < 0.001).
SIRT3 enzyme activity ( Figure 4 C) showed a near-significant increase ( p = 0.0581) in cells incubated under C10.
The two-way ANOVA revealed a significant interaction between pre-intervention timing and DP dose ( p = 0.0003), while the main effect of dose was marginally non-significant ( p = 0.0589) and the main effect of pre-intervention was not significant ( p = 0.1581).
Effects of Omega-3 Supplementation on Muscle Power, Inflammation, and IGF-1 Changes in muscle power correlated positively with increase in EPA intake (r = 0.269; p = 0.038) and almost significantly with increasing DHA intake (rho = 0.245; p = 0.059), but not with the increase in omega-3 plasma index (rho = 0.135; p = 0.302).
Gait speed also did not increase after 14 weeks of training in both groups, although the difference was borderline significant for both ( p = 0.059).
From all the cardiometabolic parameters analyzed in this study, there was only a marginally significant ( p = 0.059) increase in MMP-9 for Group A after 8-months intervention and a non-significant ( p = 0.089) trend, in the same sense, for Group A+X.
A high score in the fast food pattern was positively associated with risk of anemia in children entering puberty (PR = 1.767, 95% CI: 1.026~3.043, p = 0.039), especially in girls after menarche, with marginal significance (PR = 1.740, 95% CI: 0.977~3.097, p = 0.059).
6.2 ± 2.7%, p = 0.025) and marginally significant larger decrease in body fat mass (4.9 ± 2.2 vs. 3.9 ± 2.4 kg, p = 0.059).