Excerpts

TVC values showed an increasing trend across all treatments, with the control group exhibiting the fastest growth.

Physical Concentration Effects The reduction in volume that occurs in wine due to the transpiration of water molecules through the pores of the wood is another highly significant process.

[ 74 ], the zeta potential of different protein isolates showed a similar pattern: initially positive at pH 3.0 and gradually decreasing to zero at the pH in the isoelectric point region (pH 4–5), and then showing a negative trend with further increase in pH in the range 5–11.

Except for ABCB1 , in our study there was an overall trend toward the increase in DT expression in both liver and intestine (duodenum), with FB showing the most consistent results (2- to 3-fold) in both tissues.

Statistical significance was defined as two-sided p < 0.05, with p -values between 0.05 and 0.10 considered borderline significant. 3.

Comparing changes in lanosterol content during maturation across the same cultivar, it fluctuated to some extent as maturity increased, but generally showed a decreasing trend ( Figure 9 ).

During the ripening process of Acer truncatum fruits, the oil content showed a trend of increasing initially and then slightly decreasing before stabilizing [ 77 ].

In this study, both DKF and DKS exhibited an increasing trend in different cultivars.

It can be reasonably inferred based on these characteristics that there may be significant differences in the chemical profiles of carbohydrate and amino acid compositions between acacia honey and rape honey [ 6 ].

Furthermore, the F-SH content of A-50% and A-80% showed a decreasing trend, which was in agreement with the results reported elsewhere on gliadin aggregates in wheat and green wheat [ 33 ].

In addition, the release concentration of 1-octen-3-ol and heptanal of SPI–CS under the 80% ultrasound amplitude showed an increasing trend with sonication duration.

According to Figure 8 e,f, we can know that the BD exhibits a decreasing trend with increasing moisture and temperature.

As shown in Table 6 , the regression model was found to be highly significant with a p -value less than 0.01.

Therefore, it is economically and practically significant to sell agricultural products from excessive-Se areas and high-Se areas to low-Se areas (especially KBD areas). 3.6.

In addition, analogues fermented with the EPS-producing strain with 5.0% w / w added sucrose generally showed a trend towards higher firmness values compared to samples containing lower sucrose concentrations.

[ 61 ] found a significant increase in the relative abundance of Firmicutes in the intestines of constipated mice, along with an increasing trend in the relative abundance of Bacteroidota , which was reversed by treatment with a complex fruit drink.

The body weights of all groups increased compared with those of the model group, especially the protein-containing HF and HPDF groups, which showed a significant trend of increasing body weights after the gradual change in diets.

Thus, with a slight variation over time, it is not possible to highlight a clear trend of a * and b * as a function of time.

The ANOVA results ( Table 1 ) confirmed that the mixture models for all target variables in both purple and orange carrot purees were highly significant, with overall model p -values below 0.0001 for every property assessed.

Quantitative Assessment of Food Waste and Food Insecurity Between 2020 and 2022, Romania generated between 3.2 and 3.45 million tonnes of food waste annually, according to the latest data published by Eurostat, and this indicates an increasing trend over the observed period.

Resilience showed an increasing trend with the addition of carrot powder, which was lower for the gluten-free pasta samples.

This showed a trend of increasing with the increase in the carrot powder ratio for the wheat-based samples, while decreasing for the buckwheat-based samples.

A highly significant effect of the utility type on the content of abdominal fat in birds’ carcasses was observed.

The two parameters had a highly significant and positive correlation with amylose content ( Table 3 ).

Moreover, this technological challenge is intensified by consumers’ increasing concern regarding food composition, driving a strong trend towards cleaner-label products with fewer additives.