Excerpts

[ 34 ] reported a highly significant correlation (r = 0.997) between a dual-staining assay using DAPI and PI and in vitro excystation, suggesting that PI staining can reliably indicate oocyst viability under certain conditions.

Considering the effect size, an increasing trend was observed in TPC values ( Figure 5 A), reaching a maximum (31.99 g GAE/kg dw) at 140 °C.

The results of the regression coefficient difference analysis of the model are as follows: A (BSA) is extremely significant, C (PEG8000) is significant, and B (TRE) and D (D-mannitol) are not significant.

A p -value of less than 0.05 was considered statistically significant, whereas a threshold of p < 0.01 indicated highly significant differences. 3.

The lightness (L*) values decreased, indicating a darkening of the fruit surface, while the redness (a*) values showed a decreasing trend, suggesting a diminishing intensity of the red color in the fruit.

Conversely, for beef fat, a decreasing trend in G′ and G′′ values during heating was observed, which is consistent with its melting, as already reported by other authors [ 53 , 54 ,].

Moreover, G′ exhibited an increasing trend at higher frequencies, suggesting the presence of a gel network primarily stabilized by non-covalent interactions [ 50 ].

In contrast, in SV9424ML, the contribution of salt to variations between ready-to-eat sprouts at 1 WAS or 2 WAS not as pronounced as in Thales, despite a clear trend showing higher phenolic compound levels in 2 WAS sprouts.

As for the monomer anthocyanins, the C3G content showed a decreasing trend after fermentation, which may be because the monomer anthocyanins reacted with metabolites produced by yeast to form more stable polymers.

In contrast to C3G, C3R content showed an increasing trend after fermentation, and the C3R content increased the most in the AMR-1 control group (48.9%), followed by GS32 and D1.

The mycotoxin concentrations were found to differ from year to year, with an increasing trend observed for FUM and T-2/HT-2 in terms of concentrations and an increasing trend in the occurrence of all mycotoxins, with the exception of T-2/HT-2.

The differences of 0.02 and 0.07 indicate that the models were highly significant for the extraction yield and TPC, respectively.

The OD values of the apple juice exhibited an increasing trend over time, consistent with growth patterns reported in previous studies [ 43 ].

As illustrated in Figure 2 , in Baiyun 0492 (BY) and Fuyun 6 (FY) white tea samples, the proportion of flavonoid metabolites relative to the total metabolite pool exhibited an increasing trend as the white tea grade decreased.

Generally, p < 0.05 is considered significant, and p < 0.01 is highly significant. 3.

The market shows a clear trend towards nitrite-free formulations, which need to be safe without compromising product authenticity.

The concentration of MDA in the peel of satsuma mandarins, as depicted in Figure 4 A, showed an increasing trend in all treatment groups after the 10th day of storage.

However, when the temperature exceeds 30 °C, the protein quality shows a decreasing trend with rising temperature.

The plant-based formulation exhibited increased umami perception, while a negative trend in acidity was also observed.

Other individual fatty acids showed some significant differences, but these did not reflect a clear trend associated with the type of aging and may be caused by the inherent variability in the samples. 3.3.

After ACP treatment, the WHC and OHC of WGLU initially increased and then decreased, showing a clear trend concerning the treatment time.

Regionality was an obvious trend of 2018 and 2019, followed by the theme-based concept and seasonality.

Results from ”Port Culinaire” 2018–2019 After researching the gastronomy magazine “ Port Culinaire ” in 2018 and 2019, a clear trend emerged regarding which restaurant concepts we can expect to see in top gastronomy in the future ( Table 2 ).

As illustrated in Figure 4 e, sensors P_15 and P_18 displayed a high response intensity at the beginning of storage, followed by a decreasing trend as storage duration extended.

There is a decreasing trend in citations as the publication date approaches the present, reflecting the shorter exposure time of more recent articles.