Excerpts

The most prominent changes in color characteristics were recorded in the a * parameter (redness), showing a clear trend of increasing values with higher PCE levels.

Compared with those of native wheat starch samples, both G′ and G′′ of OSA-modified wheat starch generally exhibited a decreasing trend.

Umami has emerged as a crucial factor influencing food quality, with the enhancement of the content of umami compounds to improve overall palatability becoming an important trend in the food industry.

KYN Elevate SCFAs Levels in AD Mice As shown in the figure, the concentration of six types of short-chain fatty acids in the cecum of the DSS group mice showed a decreasing trend compared to the CON group ( Figure 9 ).

A significant trend in antioxidant and antimicrobial AP for meat is the decreased reliance on synthetic additives supplemented by natural bioactive materials.

Regarding the influence of the cultivation system on the protein content, there does not appear to be a clear trend.

However, some individual terms demonstrate borderline significance in the sunflower oil samples.

As the CD concentration increased from 0.75% to 2.25%, G ′ exhibited a decreasing trend due to interactions between CD and starch molecules, which reduced the available binding sites for KGM within the gel system.

Again, a significant linear trend was found across the oxidation day ( p -value < 0.001), although this may not be practically significant.

FBA1 and SS showed highly significant negative correlations with sucrose, fructose, and glucose content.

Compared to group C, the HFD group showed an increasing trend in the numbers of Firmicutes , Deinococcus , Campylobacter , Desulfobacteria , and Patescibacteria , whereas the numbers of Bacteroidetes , Actinobacteria , and Proteobacteria decreased significantly.

Although no statistically significant differences were observed between the groups, a clear trend of higher consumption of refined oils and saturated fats was noted among children of unemployed mothers and families whose monthly food expenditures exceed 50% of their total income.

There is a clear trend toward diversifying differentiation strategies, but the risk for sectoral brands that employ too many strategies is that they may create confusion among consumers, ultimately failing to establish a clear and unique positioning in their minds.

Furthermore, the tannin contents of the resulting wines demonstrated a strong correlation with temperature: when grapes were chilled, they reached the highest level, presenting a decreasing trend over time.

However, when the concentration was further elevated to 5%, a decreasing trend in inhibition was observed.

However, vanillic acid concentration showed a decreasing trend after simulated digestion, decreasing up to 82.8% with respect to initial values.

The exposure risk of fruits and shrimp decreased with age, while the exposure risk of tea showed a trend of first increasing and then decreasing, gradually increasing from children to middle age and decreasing to old age.

As shown in Table 1 , the L* values of crayfish in all treatment groups exhibited a decreasing trend during storage, which may be attributed to the oxidation of myoglobin to metmyoglobin, leading to the darkening of the crayfish meat over time.

The hardness of ‘Yali’ pear showed a decreasing trend during the whole storage period.

With the prolongation of storage time, the soluble solids content (SSC) of ‘Yali’ pear fruits of three maturity levels showed a trend of first increasing and then decreasing ( Figure 1 E).

An increasing trend in furans was observed with rising temperature and extended heating time.

Throughout the roasting process, the change in aroma showed a clear trend, which may reflect the effect of roasting on the aroma profile of the Qidan samples.

Also, there is a clear trend towards a more health-conscious and sustainable protein intake which has produced a shift towards plant-based protein sources [ 10 ].

However, a slight trend of lower values could be observed when Tween 20 was present (disregarding statistical analyses).

The SS sample containing 0.6% Cremodan SI 320 showed a positive trend in terms of freezing point reduction.