Excerpts

As shown in Figure 1 F, no significant difference was observed in the shear force of goose meat during the first 5 days of refrigeration, whereas a highly significant decrease occurred on day 7 ( p < 0.05), indicating that a critical transition in tenderness occurred specifically with 5–7 days of refrigeration.

Effects of Different Processing Methods on Total Fat Content of Red Vinasse-Blue Round Scad As can be seen from Figure 10 , during the refrigeration period at 4 °C, the total fat content of red vinasse-blue round scad by different processing showed an overall trend of decline ( p < 0.05).

Two-way ANOVA on the log ( N t / N 0 ) dataset ( Figure 6 and Figure 7 ) showed that discharge time, contact time, and their interaction were all highly significant for both E. coli and M. testaceum ( p < 0.05; see Supplementary Tables S1–S6 ).

Figure 2 a indicates that only a few adjacent tenderness levels showed no significant differences ( p > 0.05) in component content, while most key anthocyanin components exhibited significant or highly significant differences ( p < 0.05) across tenderness levels.

p < 0.01 was considered extremely significant, and p < 0.05 was considered significant. 3.

highlights that some parameters are closely associated, showing highly significant correlations ( p < 0.05), such as: TSS and hygroscopicity, solubility, OHC, TA, FC (r = 1.00); h* and a* (r = 0.97), C* (r = 0.94); pH and L* (r = 0.98), AC (r = 0.94), MC (r = 0.92), BD and b* (r = 0.99), Figure S3 .

p < 0.05 was considered statistically significant and p < 0.01 was considered statistically highly significant. *: compared with the blank control group, p < 0.05. **: compared with the blank control group, p < 0.01. #: compared with the ETOH model group, p < 0.05. ##: compared with the ETOH model group, p < 0.01. 3.

Notably, the content of β-Ionone, which imparts a violet aroma, showed a negative correlation with grade, indicated by SA < SB < SC < SD, and there was a highly significant difference between SA and SD ( p < 0.05).

Despite a nonsignificant trend toward higher AUC values in the CAF groups, no statistically significant differences in AUC were found between the SD and CAF groups across all treatments ( p > 0.05).

The ES variation over the evaluated storage time showed a decreasing trend that was significant ( p < 0.05) between 2 and 15 d for the samples stored in covering liquid with 2% NaCl; this variation is also in accordance with previous reports from Gianferri et al.

For adhesiveness, the F-statistic was 21.94 with a p -value of 1.18 × 10− 5 , indicating highly significant differences between the groups ( p < 0.05).

While low-dose CGEF exhibited an increasing trend in p-PI3K, all doses of CGEF significantly restored phosphorylation levels of PI3K/AKT/GSK3β and CREB ( p < 0.05), indicating its potential to counteract CSR-induced disruptions in these signaling pathways ( Figure 12 ). 3.11.

pH The pH of all the treatments showed an increasing trend with the storage period, with the increase being significant ( p < 0.05) in T0 at each successive storage interval ( Table 2 ).

As shown in Figure 2 D, the solubility of MP in all groups exhibited a decreasing trend with an increasing temperature ( p < 0.05), which was opposite to the trend of surface hydrophobicity.

Work, hardness and elasticity showed highly significant p -values ( p < 0.05) for all samples except pectin samples, suggesting that APF and BPF addition meaningfully influences the texture of the samples with gelatin and agar.

Texture and aftertaste acceptance showed a trend similar to that of sweetness intensity ( p < 0.05).

The abundance of MAFbx in the tender group showed a decreasing trend with postmortem time, which decreased significantly at 1 d and continued to be stable until 5 d ( p < 0.05), while it showed a stable trend in the tough group over 5 d ( p > 0.05). 3.5.

Both chicken leg- and breast-derived myogenic cells showed a decreasing trend in the relative amount of PDGFRA mRNA, a fibroblast-specific marker, as pre-plating progressed ( p < 0.05).

At the 95% confidence interval, p < 0.01 indicates highly significant differences, p < 0.05 indicates significant differences, and p > 0.05 indicates insignificant differences. 3.

Although all samples exhibited an increasing trend in TBARS values throughout the storage period, the control samples showed significantly ( p < 0.05) higher TBARS values from day 3 of refrigerated storage onwards, indicating spoilage by day 5 compared to the treated samples.

Observing the pictures reveals that the turbidity of MP always maintains a decreasing trend, and with the enhancement of ultrasound, the degree of decline reached 48.5% ( p < 0.05).

TPC showed highly significant differences among the five plum cultivars ( p < 0.05) ( Figure 4 a), and the values varied from 108.54 to 271.74 mg of GAE/100 g with an average of 197.00 mg of GAE/100 g.

As can be seen from Figure 2 d, with the extension of milling time, the CEC of PIDF showed a trend of first increasing and then decreasing, among which the CEC of PIDF-4 was the best ( p < 0.05), reaching 0.35 ± 0.0038 mmol/g.

During the germination process, the total soluble sugar content in the germ exhibited a decreasing trend, whereas the content in the cotyledons remained relatively stable in the early stages of germination (up to the first 8 days) before a significant decrease ( p < 0.05) was observed on the 10th day.

According to the ANOVA results shown in ( Table 3 ), the experimental results of the evaluation index of each model were determined to be highly significant ( p < 0.05).