[ 54 ] found that the difference between the thicknesses of the primary thick perimysium of the tough and tender muscles approached significance ( p = 0.166), as did that of the secondary thick perimysium ( p = 0.058) in tender muscles compared with those that were tough.
Converting the error rate into specificity (ability to correctly identify the untreated samples) and sensitivity (ability to correctly identify the treated samples) percentages, the sum of the seven scores averaged 0.75 for the specificity and 0.83 for the sensitivity, two highly significant, but not statistically different values ( p = 0.2498).
After 3 days of storage, PPO activity in mung bean sprouts showed a trend of decreasing and then increasing with naringin concentration, which were all significantly lower compared to the control group ( p < 0.5).
Compared to the reference level (no involvement), all levels of participation are positively valued, although with different levels of significance: medium-low involvement (0.258; p = 0.002) is positive and significant; medium-high involvement (0.151; p = 0.073) is positive but only marginally significant; high involvement (0.049; p = 0.575) is positive but not significant.
No significant difference in ALP ( p = 0.621) and a decreasing trend in ALP ( p = 0.676) were observed among groups ( Figure 1 F).
At 12 °C, the absolute content of esters exhibited an increasing trend, although the relative content began to decline after the fifth day due to the production of additional substances.
At 12 °C, the content of hydrocarbons showed a trend of first decreasing and then increasing.
4-Methyl-undecane of the 30 °C with 70% humidity treatment showed a gradually increasing trend, and the 40 °C with 90% humidity and 50 °C with 50% humidity treatments showed a trend of an initial increase, then decrease. 4.
A higher VC content in lemons indicates a higher nutritional value and showed a decreasing trend during storage.
Comparatively, from day 25 to day 30, PPO activity exhibited an increasing trend followed by a decrease, as seen in Figure 4 B.
Additionally, we identified further sequence types: ST8, ST92, ST166, that may be significant in identifying potentially emetic strains due to the presence of the ces gene.
Regarding the effect of the AF extract included in the glazing system, differences found were very scarce ( p > 0.05), and a definite trend could not be proved.
In recent years, there has been a clear trend towards developing products that combine a dairy-protein base with various additives, including those of plant origin such as grains, vegetables, and fruits.
It can be seen the GABA in foxtail millets showed an overall trend of first increasing and then decreasing with the prolongation of soaking time, reaching the maximum value of 159.90 mg/kg at soaking for 4 h.
The p -values of the quadratic terms X 1 2 , X 2 2 , and X 3 2 were less than 0.001, which were highly significant, contributed to the model, and presented significant effects on TPC.
These differences in the profile of volatile compounds were observed to be quite significant. On the other hand, the use of CP alone or together with synthetic nitrite did not cause a significant change in the residual nitrite level.
The coefficient with a lower p value was highly significant.
Effect of ZnO NPs Treatment on ROS-Related Indices of Litchi Fruit The O 2 −· production rate, H 2 O 2 content, DPPH scavenging activity, and SOD activity of ZnO NPs-treated fruit showed an increasing trend, while POD activity decreased ( Figure 3 ).
[ 40 ], it is difficult to identify a clear trend regarding the content of phenolic acids in cocoa bean processing.
cereus diseases, there has been an increasing trend in the number of notifications of foodborne outbreaks and individual cases involving this bacterium over the past decade [ 7 , 17 ].
For example, personalized meal kits allow consumers to select ingredients and recipes based on their health goals, reflecting an increasing trend toward individualized nutrition [ 209 ].
A high F-value (296.64) and a low p -value ( p < 0.0001) indicated that the regression model was highly significant.
The relative content of esters and alcohols showed a decreasing trend, and the changes in alcohols and aldehydes were not obvious.
With the increased duration and prolongation of infestation time, hydrocarbons continued to accumulate, and the total content exhibited an increasing trend.
The total phenolic content in the sugarcane vinegar extracts showed a decreasing trend with decreasing solvent polarity.