Excerpts

SSC showed a trend of rising first and then falling.

Although these values showed a trend toward higher digestibility in sardines, the difference between the two species was not statistically significant.

A clear trend is observed: ultrasound-assisted extraction at higher times (UA-15 and UA-20) consistently leads to higher levels of the most influential ARs (e.g., C 19 , C 21 , and C 25 ), as indicated by the red-to-orange color gradient.

The comparison of WL values between squid samples with and without skin for each tested formulation generally did not reveal a clear trend, except for the G:A ratio-based coating, which exhibited a dependence on the natural squid skin for its protective efficacy.

As shown in Figure 6 c, I 760cm −1 displayed a decreasing trend with increasing Lys concentration, indicating progressive exposure of tryptophan residues within the MP.

Furthermore, several phenolic acids (e.g., ferulic acid, chlorogenic acid, epicatechin) showed a highly significant correlation with TAC and DPPH, suggesting their essential role in free radical scavenging.

In contrast, in SV9424ML, the contribution of salt to variations between ready-to-eat sprouts at 1 WAS or 2 WAS not as pronounced as in Thales, despite a clear trend showing higher phenolic compound levels in 2 WAS sprouts.

As for the monomer anthocyanins, the C3G content showed a decreasing trend after fermentation, which may be because the monomer anthocyanins reacted with metabolites produced by yeast to form more stable polymers.

In contrast to C3G, C3R content showed an increasing trend after fermentation, and the C3R content increased the most in the AMR-1 control group (48.9%), followed by GS32 and D1.

The mycotoxin concentrations were found to differ from year to year, with an increasing trend observed for FUM and T-2/HT-2 in terms of concentrations and an increasing trend in the occurrence of all mycotoxins, with the exception of T-2/HT-2.

The differences of 0.02 and 0.07 indicate that the models were highly significant for the extraction yield and TPC, respectively.

The OD values of the apple juice exhibited an increasing trend over time, consistent with growth patterns reported in previous studies [ 43 ].

As illustrated in Figure 2 , in Baiyun 0492 (BY) and Fuyun 6 (FY) white tea samples, the proportion of flavonoid metabolites relative to the total metabolite pool exhibited an increasing trend as the white tea grade decreased.

Generally, p < 0.05 is considered significant, and p < 0.01 is highly significant. 3.

The market shows a clear trend towards nitrite-free formulations, which need to be safe without compromising product authenticity.

The concentration of MDA in the peel of satsuma mandarins, as depicted in Figure 4 A, showed an increasing trend in all treatment groups after the 10th day of storage.

However, when the temperature exceeds 30 °C, the protein quality shows a decreasing trend with rising temperature.

The plant-based formulation exhibited increased umami perception, while a negative trend in acidity was also observed.

Other individual fatty acids showed some significant differences, but these did not reflect a clear trend associated with the type of aging and may be caused by the inherent variability in the samples. 3.3.

After ACP treatment, the WHC and OHC of WGLU initially increased and then decreased, showing a clear trend concerning the treatment time.

Regionality was an obvious trend of 2018 and 2019, followed by the theme-based concept and seasonality.

Results from ”Port Culinaire” 2018–2019 After researching the gastronomy magazine “ Port Culinaire ” in 2018 and 2019, a clear trend emerged regarding which restaurant concepts we can expect to see in top gastronomy in the future ( Table 2 ).

As illustrated in Figure 4 e, sensors P_15 and P_18 displayed a high response intensity at the beginning of storage, followed by a decreasing trend as storage duration extended.

However, an increasing trend in cooking yield is observed with higher substitution ratios.

A decreasing trend in cell survival rate at each concentration was observed as the treatment time extended.