Excerpts

After gastric digestion, the TMA in fresh aronia fruit exhibited a decrease (37.60% relative to the undigested sample), whereas all dried samples showed an increasing trend (35.35–144.39%).

Changes in Drip Loss The changes in DL during postmortem aging were shown in Figure 1 c, which showed a trend of initially increasing and then decreasing.

On that account, production of quinoa and its products followed an increasing trend that gained attraction in 2013, as it was proclaimed to be the international year of quinoa.

As shown in Figure 2 B, the total nitrogen content of each group exhibited an increasing trend.

Both springiness and cohesiveness were significantly affected by treatments on days 0 and 10 ( p < 0.05); values are markedly similar and it would not be appropriate to state that there is a clear trend.

As to the total color difference or ΔE as shown in Figure 6 , for both RWTM drying conditions, highly significant differences were observed in dried Physalis purée (between 50 ≤ ΔE ≤ 75).

The significance level was set to p < 0.05, and p < 0.01 and p < 0.001 were considered highly significant and extremely significant, respectively.

TVB-N showed an increasing trend during storage with a final value of 31.01 ± 0.58 mg/100 g ( Figure 3 ), which exceeds the upper limit (25 mg/100 g) in the report of Okpala et al.

The comparisons between the 5 min and one hour measurements showed a highly significant decrease.

Based on the current scale, these changes in effect can also be considered practically significant [ 41 ].

The TFI in the berry juice did not report significant ( p > 0.05) differences from fresh grapes (584 mg/L) to 35% WL and 50% WL (719 and 745 mg/L, respectively), although an increasing trend was evidenced.

These observations suggest a possible trend among Sunnis, which contradicts the historical cultural pluralism forged over centuries by Ismailism.

The doses for the storage study were selected because in the initial reduction studies they either showed slight but not significant reductions (408 mJ/cm 2 ) or clearly significant reductions (4080 mJ/cm 2 ) in the bacterial counts.

The soapy attribute, which has been noted by other researchers [ 22 , 25 , 27 ], was at a low intensity, but showed a trend of increasing intensity in STP containing samples when higher levels of SM were added.

We observed that roes showed a trend of grouping according to ecological and reproductive habits of fish species.

The panelists’ ability to distinguish TDN aroma at concentrations ≥ RT at lower temperature was always highly significant, 99.9%.

This fact will lead to a more or less significant effect of SS and SD addition in wheat flour than that of sodium chloride on dough rheological properties values.

In this study, the TVB-N levels exhibited an increasing trend, and the maximum allowable limit of TVB-N was detected only in the control samples.

putida and with the cocktail cultures of four strains, while it presented a decreasing trend in the inoculated meat with Ln. mesenteroides , dual species of pseudomonads and LAB at 4 °C.

In avocadoes, the phenylalanine concentration-dependent effect showed a trend similar to that in mango ( Figure 2 a,c,e).

H5: “There is a significant difference between the effectiveness of different DNL categories and commonly named dishes in fostering sustainable meal choices.” Recent studies showed a trend for regional-sourced, organic, as well as sustainable OOHC dishes in Germany [ 57 ].

A highly significant correlation exists between TPHC and antioxidant activity in leaf extracts, which indicates that these parameters could be used as quality control criterion for natural extracts [ 31 ].

Positive highly significant correlations were also observed between barley grain dimensions and weight, as well as between grain thickness and width.

In developed countries, an increasing trend in the prevalence of food allergies has been reported [ 3 ], reaching 8% in children and 5% in adults in 2014.

There was a slight trend towards decreasing fluorescence intensity, depending on the concentration of EDTA.